Low-Carb Soft Pretzels
These soft pretzels have a biscuit-like taste, but are also super rich and yummy. These pretzels owe their shape to a pretzel shaped baking pan.
These soft pretzels have a biscuit-like taste, but are also super rich and yummy. These pretzels owe their shape to a pretzel shaped baking pan.
The author, due to an allergy to lobster and crab, embarked on a quest to find a DIY imitation crab recipe suitable for a low-carb diet. After researching and experimenting with ingredients, the author successfully created a ‘fishy’, less rubbery, imitation crab, made palatable by incorporating xantham gum, which was ultimately used in making low-carb California Rolls.
It almost feels silly making a recipe for meat loaf. I feel like meat loaf is one of the first foods that I ever learned to make, so turning it into low-carb was pretty much a first-step to dietary changes. The only real difference to this meat loaf and my higher carb reasons is the…
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Strangely enough, before Keto I wasn’t the world’s biggest fan of alfredo. For the most part I had only really used it from a jar, which is probably something that should never have existed in the first place. A few weeks into Keto I decided that I was craving cheese and pasta, and I didn’t…
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When looking for recipes for fat bombs, most of what I could find didn’t have the addition of protein powder in the mix. Since I wanted these to essentially be meal replacers, I ended up closing the browser and winging it in my kitchen. The results were so delicious that I ended up writing it…
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